2013 Querciabella Camartina Toscanna IGT Volume:Default Title Fermented in tank as 75%

Fermented in tank as 75% destemmed fruit with 25% whole clusters

Native-yeast and full native malolactic fermentation take place in barrel

After a rainy winter season

There is plenty of fruit weight enclosed in a textural strong driven palate

taking charge of it since 1989

2013 Querciabella Camartina Toscanna IGT Volume:Default Title Fermented in tank as 75%Blend of Cabernet Sauvignon (70%), Sangiovese (30%) The growing season included a cool spring with abundant rainfall, followed by moderate summer heat and warm autumn temperatures, allowing grapes to ripen gradually through the end of October. This extended, more 'traditional', hang time, compared to recent vintages, produced harmonious balanced wines. Harvested between 4 12 October Enjoyable now. Will reach maturity six to seven years after harvest.