Sippican Oysters from Marion, MA YGroup_Moonshoal passing through granite channels

passing through granite channels

Size: Large (3")

Why it’s unique: These scallops were grown on floating rafts using rope culture before being harvested by mariscadoras

That does two things: it makes the farmer's life significantly more difficult and imparts tons of awesome sea-vegetable and earthy flavor

when a hint of warmth finally arrives

Sippican Oysters from Marion, MA YGroup_Moonshoal passing through granite channelsAvailable for a limited time only. Farmer: Nat, Chris, and Ben Bryant Location: Marion, MA Size: 3 How theyre grown: These oysters are grown in Sippican Harbor just outside of larger Marion Harbor proper, in an area that is quite open to Buzzards Bay. They spend their whole lives in floating bags, never touching the soft sand below. The water on this side of the cape is warmer, causing these oysters to reach market size quickly they can be as young as