François Mikulski, Chardonnay, Hautes Côtes de Beaune, Burgundy, France 2023 kosher Excellent with river fish and

Excellent with river fish and shellfish

home to 800 Bison

Fermentation and aging is done either in barrel or stainless steel tank depending on the particular terroir of each site

blended with Moromi (sake-mash)

The wine is then fermented in stainless steel where it then undergoes malolactic fermentation

François Mikulski, Chardonnay, Hautes Côtes de Beaune, Burgundy, France 2023 kosher Excellent with river fish andPracticing organic 100% Chardonnay from the villages of Nolay (just behind Saint Aubin) and Meloisey (just north of Saint Romain). 30+ year old vines. Indigenous yeast. Fermented and aged in barrel (10% new).